Dr Olivier Courtin-Clarins and the doubly starred Chef of the Hauts de Loire, Rémy Giraud, delight us with a balanced, colourful and perfumed “well-being” menu where each flavour is sublimated for a cuisine of scents, ode to spring.
Discover an ultra-balanced club sandwich in spring colours, combining sourdough bread, salmon and peas.
Finish with a sweet note with a generous strawberry salad twisted with small cubes of aloe vera, a quenelle of lemon yogurt mousse and a tea sorbet Darjeeling black.
We leave the table happy and full!
Main course and dessert at the bistro 30 euros
Extend this moment of well-being and enjoy a treatment in our Spa : Click here.